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Restaurant & hospitality resumes · Word & Google Docs

Hospitality & Restaurant Resume Templates

A resume tuned for the floor and the line. These templates speak the language hiring managers in restaurants, bars, hotels, and catering actually look for — service results, cost control, and the certifications that matter.

The templates

Six role-specific hospitality resumes.

Each is a distinct front- or back-of-house role with its own look — all one page and editable in Microsoft Word and Google Docs. Replace the sample profile with your own roles, certifications, and numbers.

Restaurant Manager / GM preview
Microsoft Word
Restaurant Manager / GM
Warm, hospitality-forward layout for restaurant general managers and front-of-house leaders — with space for ServSafe, TIPS, and sommelier certifications alongside cost-control and guest-experience wins.
Download Word
Executive Chef preview
Microsoft Word
Executive Chef
Refined fine-dining layout in serif with charcoal and gold accents. Built for chefs and culinary leaders — brigade leadership, food-cost results, menu development, and stages.
Download Word
Bartender / Mixologist preview
Microsoft Word
Bartender / Mixologist
Moody dark sidebar with copper accents for bar professionals — specialties, certifications (TIPS, ServSafe Alcohol), and a signature-drinks section.
Download Word
Barista / Café preview
Microsoft Word
Barista / Café
Warm coffee-brown header for café staff and shift leads — espresso and pour-over skills, latte art, and café operations up front.
Download Word
Hotel Concierge preview
Microsoft Word
Hotel Concierge
Five-star navy-and-gold layout for concierge and guest-services roles — VIP relations, PMS systems, and luxury-service honors.
Download Word
Catering & Events preview
Microsoft Word
Catering & Events
Fresh sage two-column design for catering and events managers — logistics, budgets, BEOs, and vendor coordination with a skills sidebar.
Download Word

More roles are added over time — server, host, line cook, and sommelier are next. Check back as the collection grows.

What to include

What goes on a strong restaurant resume.

Hospitality hiring moves fast, and managers skim. The goal is a single page that proves two things at a glance: that guests leave happy when you’re on, and that the numbers stay healthy. Lead with a short profile, then let your experience carry specific, measurable wins.

  • Results, not duties. “Grew covers 22% and lifted the rating from 4.1 to 4.7” beats “responsible for guest satisfaction.”
  • Certifications up front. ServSafe, TIPS, and sommelier credentials reassure operators and are often required — give them their own section.
  • Systems you run. Name your POS (Toast, Aloha), scheduling, and inventory tools — they map directly to what the job needs day one.
  • Front- and back-of-house range. Show where you’ve worked across the room — service, bar, kitchen coordination — if the role spans them.
Tailor it

Make it yours in a few minutes.

  1. Open the .docx in Word, or upload it to Google Drive and open with Google Docs.
  2. Swap the sample roles for your own. Keep bullets to results with numbers — covers, ratings, labor and food cost, turnover.
  3. Update the Certifications block with your real credentials and levels (ServSafe, TIPS, sommelier, food handler).
  4. Export a PDF to send to employers, and keep the Word file so you can retarget it for the next role.
Common questions

Restaurant resume FAQ

What should a restaurant resume include?
Lead with your target role and a short profile, then front-of-house or back-of-house experience with measurable results — covers per night, online ratings, labor and food cost. Add a certifications section (ServSafe, TIPS, sommelier), the POS systems you know, and your strongest people and operations skills.
Do I need a resume for a serving or bartending job?
Many restaurants hire from a quick application, but a clean one-page resume sets you apart — especially for high-volume rooms, fine dining, and any supervisory role. It signals reliability and gives you space to highlight certifications and standout numbers.
How do I list ServSafe, TIPS, or sommelier certifications?
Put them in a dedicated Certifications section (the template has one). List the name and level exactly: 'ServSafe Manager,' 'TIPS Certified,' or 'Certified Sommelier — Court of Master Sommeliers (L1).' Recruiters scan for these, so keep them easy to find.
What skills matter most on a hospitality resume?
Pair people skills — guest service, team training, conflict resolution — with operational ones like scheduling, inventory, P&L and cost control, and POS systems such as Toast or Aloha. Back each with a number wherever you can.
Does this template work for hotel and catering jobs too?
Yes. The layout fits any hospitality role — hotel front desk, events and catering, café and quick-service management. Swap the sample experience and certifications for ones that match your own track record.
Keep going

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Restaurant & hospitality resume templates · Updated June 2026